Thriving community garden brings fresh produce
From crunchy green beans and rhubarb to carrots and hearty pumpkin, the community gardens at Arvida Queenstown Country Club are flourishing once again with an impressive haul of fresh vegetables.
Residents eagerly look forward to the weekly harvest, which is brought to the Clubhouse and made available for everyone to enjoy.
The gardens, cared for by a team of passionate resident gardeners, produce a steady supply of fresh veg that includes not only the new crop additions like leeks but also staples like silverbeet and potatoes.
“The garden offers so many benefits to residents. It keeps residents active and doing things for their wider community. Everyone does their part and the garden offers jobs for all levels of fitness. The reward of being a small part of a larger group as well as yummy nutritious veggies,” says resident and community gardener, Lynn Emmanuel.
The gardeners charge a modest fee for the vegetables, ensuring the upkeep of the garden and funding the next round of planting. “The dedication of our residents to the community garden is remarkable. Many have spent years tending their own gardens and find real joy in keeping this one thriving. We always encourage them to stay engaged with their passions,” says Arvida Queenstown Country Club Village Manager Mike Clay.
Beyond the vegetables, there was also a record raspberry harvest too, with 407 punnets this season compared to 340 punnets back in 2025. With demand soaring, a three-item limit per resident ensures the entire 234-strong community gets a fair share of the harvest.
